For years oak has been valued as a replacement for processed charcoal. It’s use as a grilling heat source is well known. The dense wood will last for a long time and produces a unique flavor that no other wood can match. As a smoke wood oak will compliment almost anything with a delicious unparalleled smoky taste. As a grilling wood it will start fast burn long and produce very little smoke. Its heat is easily controlled and can be used for a variety of uses.
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“helpful links”
There are many great references on the web that we’ve found are useful for anyone with an interest in grilling, barbecuing, smoking etc. We update this list from time to time but it’s a good point of reference:
www.grillingwood.com a complete source for wood grilling and smoking products. Offering a wide variety of wood chips, chunks, sawdust and grilling planks. “Give em a shot!”
www.barbecuewood.com a good source for wood of all types. They can deliver just about anywhere.
www.corkd.com a new link for wine lovers, let us know your thoughts...